Study from Assoc.Prof.Dr.S.Gül Güneş
ECO-GASTRONOMY, TOURISM AND SUSTAINABILITY:
THE RISE OF SUSTAINABLE RESTAURANTS IN THE WORLD

Güneş, S.G. (2019). Eco-gastronomy, Tourism and Sustainability: The Rise of Sustainable
Restaurants in the World. Erasmus International Academic Research Symposium on Educational
and Social Sciences, 5-6 April 2019, İzmir, 67-84

In this paper, gastronomy, eco-gastronomy and gastronomy tourism will be explained; the role of
sustainability and slow food movement will be examined; green and sustainable restaurants, important
criteria will be examined; and suggestions will be established

Download the study from the attachments